Green Goddess Dip

Ingredients

1/2 cup of Non-fat Greek yoghurt

1/2 cup of veganise or mayo

1 tbs of chopped fresh tarragon leaves (use 1 tsp if using dried tarragon)

1/2 cup of chopped basil or mint

1/3 cup of cilantro or dill

2 scallions just the whites sliced

1/2 fresh lemon squeezed lemon or to taste (you can do less)

1 tbs of maple syrup

Method

The best part, throw ALL ingredients into a blender and blend. Serve with veggies. Delicious and oh so fresh!!

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One Pan Breakfast

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Rice Paper Dumplings